This recipe with vegetables is perfect for those days when we get home with little time but wanting to prepare something delicious and healthy for the whole family. This quick dinner will conquer everyone at home: these mini aubergine pizzas are so good!
In a few minutes and with little effort we will have dinner ready, you just have to accompany it with a salad and enjoy!
Mini aubergine pizzas
- fried tomato or tomato sauce
- extra virgin olive oil
- grated Parmesan cheese
How to make mini eggplant pizzas
Wash the aubergines well and cut them into slices approximately 7 or 8 mm thick, distribute them on a tray covered with baking paper. We make shallow cuts on the eggplant meat, sprinkle with oil, salt and bake at 180°C for 15 or 20 minutes, turning halfway through cooking.
Remove from the oven, spread each slice with fried tomato, sprinkle with a little grated cheese and return to the oven, this time at 200°C, for about 4 minutes, until the cheese turns golden.
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